Vegan Day Thirteen

Breakfast: Maple pecan granola with almond milk and a glass of OJ

Lunch: Veggie stir fry with jelly toast and WATER!

Dinner: Asparagus and pea risotto

Snacks: some vegan chocolate chip cookies, a handful of tortilla chips, and a baby sized dark chocolate bar

Challenges today: avoiding the delicious looking cheese and cream cheese dip at the Tupperware bingo event we went to tonight

Today I felt: great once again! Not sleepy at all! Feeling awesome and full of energy these days is a nice change.

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